”The bread of #possibilities”
During this week, the #marketing department has been working full time on our #exciting recipes! We have also begun a bigger and awaited #project, which in itself contains a lot of recipes. This will be published during week 22. The project aims to provide full focus on why we call our bread ”The bread of #possibilities”. With the finished result, we hope to #inspire different households in #Sweden and around #Scandinavia. Below you will find some behind the scenes-material, produced by our awesome colleagues in marketing; Stephanie Fadel and Louise Severinsson!