Bloggat 2020-10-08

A journey towards a more sustainable world.

We all know that our food choices affect the climate. One-third of a household's #climate effect comes from the food of animal origin, in other words, meat, fish, egg, and …

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Bloggat 2020-10-01

Liba Bröd is FSSC certified as a company.

We take great pride in delivering good, safe and qualitative products in Scandinavia. In addition to the #knowledge, tradition and art of bakery, there is a lot of work …

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Bloggat 2020-10-01

Liba Tannour

Liba Tannour is one out of many flatbreads found in our #assortment. It is a soft and thick flatbread with a "bubbly" surface, and with a history that spans …

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Bloggat 2020-08-04

Website - Arabic!

Right now, we are in the middle of an exciting #project!  Our website is receiving an additional language option in Arabic. Some of our customers has Arabic as their …

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Bloggat 2020-08-04

Flatbread

Among our different types of flatbread, we have Liba Råg (Liba Rye). It's a bread ingrained with just as much love and craftsmanship as our Liba Original, but …

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Bloggat 2020-08-04

Meet the team - Pierre

Say hi to Pierre! Every workday he gets up at midnight, to be at work, and ready to go at 1 a.m. He is one of all of …

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Bloggat 2020-08-04

Smarketing meeting

The #Smarketing (Sales & Marketing) project is in full swing, and we are hard at work with bringing the #teams together to create new opportunities as early as during 2020. Both departments …

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Bloggat 2020-08-04

Meet the team - Sergio

Say hi to Sergio Fadel!  Sergio is currently working with #research and #development (R&D) at Liba Bröd. A challenging yet fun task that includes activities that the company undertakes to innovate and …

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Bloggat 2020-08-04

Smarketing

During Q3 and Q4 of 2020, sales and marketing will work together even closer than before, and in doing so form a #Smarketing team. We do this to give ourselves …

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Bloggat 2020-08-04

Meeting - Quality & food safety team

Every month, all #team leaders within the company gather to debrief the previous months. Present are also our Quality & Food Safety team.  All of our team leaders are trained …

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Bloggat 2020-06-08

Behind the bread

At first glance, flatbread as a product might easily be perceived as modest and simple. But the fact is, there are a lot of different types with heaps …

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Bloggat 2020-05-28

New website

During last week, a long-awaited and exciting #project finally begun! Our #marketing department are in full swing coming up with everything needed for our new website, but it …

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Bloggat 2020-05-27

Check out our new project!

During the past week, our exciting and awaited cooperation with ICA Gruppen started. You can now find several of our tasty recipes brought to you by our #marketing …

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Bloggat 2020-05-27

Our CEO

“To me, it is more than just a job. It is about carrying a flag with huge pride.” Our CEO Elias Fadel is the sixth generation whom cherish …

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Bloggat 2020-05-27

Marketing Manager - Eliane

Today we’re having a chat with the #Marketing Manager of Liba Bröd - Eliane Fadel She is driven by challenges, that’s when she’s right in her element. As …

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Bloggat 2020-05-27

Project day

During 2020, the #marketing and #sales departments will work more closely than ever before. We have a lot of different #projects brewing. It’s important that we utilize the …

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Bloggat 2020-05-27

We are live on Pinterest!

Towards the end of last year we started our very own #YouTube channel, and now it's time for #Pinterest! You can now find an assortment of yummy and …

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Bloggat 2020-05-27

Meet the team - Louise

Meet Louise Severinsson, our Social Media Coordinator! Louise is the latest addition to the marketing department, and her job consists of making sure that our #communication on our …

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Bloggat 2020-05-27

Meet the team - Nour

Meet Nour Habli, our bouncy and lovely order receiver! Nour has been with us here at Liba Bröd for three years, and her #responsibility lies in receiving and …

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Bloggat 2020-05-27

Meet the team - Tobias

Meet Tobias Larsson, Quality and Food Coordinator! Tobias is one of several others who keeps an extra eye on the quality of food that goes out to our …

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Bloggat 2020-05-27

New recipes

''The bread of #possibilities'' During this week, the #marketing department has been working full time on our #exciting recipes! We have also begun a bigger and awaited #project, …

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Bloggat 2020-05-27

Social Media Coordinator

It’s more important than ever to be where your customers exists online and to understand the capabilities of each social platform. In the end of last year our …

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Bloggat 2020-05-27

Meet our graphic & digital designer

Meet our graphic & digital designer - Stephanie Fadel! A big part of Stephanie’s work related responsibilities consists of implementing thoughts, ideas and design for printed material. She …

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Bloggat 2020-05-27

Kick off - conference

Kick off - conference Two weeks ago, we had a kick off-conference/workshop focused on reaching this years #goals in the best way possible. In doing this, we also …

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Bloggat 2019-03-16

Let´s talk quality! Quality expert Berit Bergström highlights our workflow

Efter sju år som konsult för Liba tar Berit Bergström beslutet att flytta till oss och driva kvalitetsarbetet inhouse. Hon har under två år skapat en grund för …

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Bloggat 2019-03-16

Meet Stephanie, our new social media coordinator!

Med ett extremt starkt engagemang, kärlek till grafisk design och en passion för perfektion, vet vi med säkerhet att Stephanie kommer att vara ett “handen i handsken” tillskott …

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Bloggat 2019-03-16

Zero % comfort-zone

Att lansera en ny hemsida kräver noggrant förarbete. Det handlar om att hitta ett tema för själva hemsidan, men även att ge temat ett särskilt innehåll. Hur gör …

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Bloggat 2019-03-16

Kors och tvärs i kontoret

Vid behov bjuder olika avledningar på LibaBröd in varandra för att om möjligt ge varandra nya infallsvinklar för hur man exempelvis ska tackla svårhanterade situationer. Denna vecka var …

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Bloggat 2019-03-16

Mölndals stad bjuder in till before work

Vad gör man när en hel stad tar kontakt med och frågar om man kan ställa upp på ett föredrag med fokus på integration? Man tackar stolt ja! …

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Bloggat 2019-03-16

Första brödet! ✅ 

Steg för steg har vi kunnat följa hur vår nya produktionslina tagit form. Salem Fadel har varit en av dem som både följt och arbetat mycket nära våra …

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Bloggat 2018-04-19

Årets kollega 2017

Pierre Ibrahim. Så heter mannen du från och med nu med ljus och lykta ska söka efter om du behöver tips på hur du kan bli årets medarbetare. …

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