Bloggat 2021-03-30

Liba® Pizza - Veggie pesto

Liba® Pizza - Veggie pesto 1 portionIngredienser:1st LibaBröd1/2 dl Pesto12 st Minimozzarella1dl skivade cocktailtomater2 st ChampinjonerRuccola Gör så här:1. Sätt ugnen på 230 °C2. Bred peston över brödet3. …

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Bloggat 2021-03-30

Liba® Pizza - zucchini och fetaost

Liba® Pizza - zucchini och fetaost 1 portionIngredienser:1 st Liba original⠀1 dl tomatsås⠀2,5 dl riven ost⠀10 st cocktailtomater⠀75 g fetaost⠀10 skivor zucchini⠀35g rödlök⠀25g babyspenat⠀2g persilja Gör så här:1. …

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Bloggat 2021-03-30

Liba® Pizza - äpple och getost

Grönkål och parmesan pizza på Liba® Bröd 1 portionIngredienser:1 st Liba Bröd Original3/4 msk honung200 g getost35 g ruccola1/2 st äpple (rött)1 msk hackade pekannötter Gör så här:1. …

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Bloggat 2021-03-30

Liba® Pizza - grönkål och parmesan

Grönkål och parmesan pizza på Liba® Bröd 1 portionIngredienser:1 st Liba Bröd Original1 tsk olivolja 1 st vitlöksklyfta2 dl grönkål1 krm svartpeppar1 krm salt1 msk créme fraiche1 1/3 …

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Bloggat 2021-01-07

We look forward to a completely new year!

2020 has been a tumultuous year, to say the least, and we welcome 2021 with open arms! It is with great #gratitude and humility that we enter the new year. …

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Bloggat 2020-12-02

We thought that it would be nice to tell our story.

To describe how Liba Bröd was created, and how we came to be the biggest oriental flatbread producer in the north. From the sun-drenched slopes of the Qalamoun …

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Bloggat 2020-11-25

Zero waste

Zero Waste is a term that has seen widespread popularity during the past years. But, what does it really mean, and how do we over at Liba Bröd …

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Bloggat 2020-11-06

Bioenergy

Bioenergy covers all of our energy needs. We have chosen to supply our operation and production with #bioenergy, a source of energy that is completely carbon dioxide neutral.  Making …

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Bloggat 2020-10-29

Chargingstations

Through big and small changes, one can have a great impact. There are many ways a company can contribute to #environment.  We want to provide our #coworkers with the possibility of …

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Bloggat 2020-10-08

A journey towards a more sustainable world.

We all know that our food choices affect the climate. One-third of a household's #climate effect comes from the food of animal origin, in other words, meat, fish, egg, and …

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Bloggat 2020-10-01

Liba Bröd is FSSC certified as a company.

We take great pride in delivering good, safe and qualitative products in Scandinavia. In addition to the #knowledge, tradition and art of bakery, there is a lot of work …

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Bloggat 2020-10-01

Liba Tannour

Liba Tannour is one out of many flatbreads found in our #assortment. It is a soft and thick flatbread with a "bubbly" surface, and with a history that spans …

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Bloggat 2020-08-04

Website - Arabic!

Right now, we are in the middle of an exciting #project!  Our website is receiving an additional language option in Arabic. Some of our customers has Arabic as their …

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Bloggat 2020-08-04

Flatbread

Among our different types of flatbread, we have Liba Råg (Liba Rye). It's a bread ingrained with just as much love and craftsmanship as our Liba Original, but …

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Bloggat 2020-08-04

Meet the team - Pierre

Say hi to Pierre! Every workday he gets up at midnight, to be at work, and ready to go at 1 a.m. He is one of all of …

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Bloggat 2020-08-04

Smarketing meeting

The #Smarketing (Sales & Marketing) project is in full swing, and we are hard at work with bringing the #teams together to create new opportunities as early as during 2020. Both departments …

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Bloggat 2020-08-04

Meet the team - Sergio

Say hi to Sergio Fadel!  Sergio is currently working with #research and #development (R&D) at Liba Bröd. A challenging yet fun task that includes activities that the company undertakes to innovate and …

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Bloggat 2020-08-04

Smarketing

During Q3 and Q4 of 2020, sales and marketing will work together even closer than before, and in doing so form a #Smarketing team. We do this to give ourselves …

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Bloggat 2020-08-04

Meeting - Quality & food safety team

Every month, all #team leaders within the company gather to debrief the previous months. Present are also our Quality & Food Safety team.  All of our team leaders are trained …

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Bloggat 2020-06-08

Behind the bread

At first glance, flatbread as a product might easily be perceived as modest and simple. But the fact is, there are a lot of different types with heaps …

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Bloggat 2020-05-28

New website

During last week, a long-awaited and exciting #project finally begun! Our #marketing department are in full swing coming up with everything needed for our new website, but it …

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Bloggat 2020-05-27

Check out our new project!

During the past week, our exciting and awaited cooperation with ICA Gruppen started. You can now find several of our tasty recipes brought to you by our #marketing …

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Bloggat 2020-05-27

Our CEO

“To me, it is more than just a job. It is about carrying a flag with huge pride.” Our CEO Elias Fadel is the sixth generation whom cherish …

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Bloggat 2020-05-27

Marketing Manager - Eliane

Today we’re having a chat with the #Marketing Manager of Liba Bröd - Eliane Fadel She is driven by challenges, that’s when she’s right in her element. As …

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Bloggat 2020-05-27

Project day

During 2020, the #marketing and #sales departments will work more closely than ever before. We have a lot of different #projects brewing. It’s important that we utilize the …

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Bloggat 2020-05-27

We are live on Pinterest!

Towards the end of last year we started our very own #YouTube channel, and now it's time for #Pinterest! You can now find an assortment of yummy and …

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Bloggat 2020-05-27

Meet the team - Nour

Meet Nour Habli, our bouncy and lovely order receiver! Nour has been with us here at Liba Bröd for three years, and her #responsibility lies in receiving and …

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Bloggat 2020-05-27

Meet the team - Tobias

Meet Tobias Larsson, Quality and Food Coordinator! Tobias is one of several others who keeps an extra eye on the quality of food that goes out to our …

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Bloggat 2020-05-27

New recipes

''The bread of #possibilities'' During this week, the #marketing department has been working full time on our #exciting recipes! We have also begun a bigger and awaited #project, …

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Bloggat 2020-05-27

Social Media Coordinator

It’s more important than ever to be where your customers exists online and to understand the capabilities of each social platform. In the end of last year our …

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Bloggat 2020-05-27

Kick off - conference

Kick off - conference Two weeks ago, we had a kick off-conference/workshop focused on reaching this years #goals in the best way possible. In doing this, we also …

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Bloggat 2019-03-16

Let´s talk quality! Quality expert Berit Bergström highlights our workflow

Efter sju år som konsult för Liba tar Berit Bergström beslutet att flytta till oss och driva kvalitetsarbetet inhouse. Hon har under två år skapat en grund för …

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Bloggat 2019-03-16

Zero % comfort-zone

Att lansera en ny hemsida kräver noggrant förarbete. Det handlar om att hitta ett tema för själva hemsidan, men även att ge temat ett särskilt innehåll. Hur gör …

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Bloggat 2019-03-16

Kors och tvärs i kontoret

Vid behov bjuder olika avledningar på LibaBröd in varandra för att om möjligt ge varandra nya infallsvinklar för hur man exempelvis ska tackla svårhanterade situationer. Denna vecka var …

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Bloggat 2019-03-16

Mölndals stad bjuder in till before work

Vad gör man när en hel stad tar kontakt med och frågar om man kan ställa upp på ett föredrag med fokus på integration? Man tackar stolt ja! …

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Bloggat 2019-03-16

Första brödet! ✅ 

Steg för steg har vi kunnat följa hur vår nya produktionslina tagit form. Salem Fadel har varit en av dem som både följt och arbetat mycket nära våra …

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Bloggat 2018-04-19

Årets kollega 2017

Pierre Ibrahim. Så heter mannen du från och med nu med ljus och lykta ska söka efter om du behöver tips på hur du kan bli årets medarbetare. …

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