Bloggat 2021-03-30
Liba® Pizza - Veggie pesto 1 portionIngredienser:1st LibaBröd1/2 dl Pesto12 st Minimozzarella1dl skivade cocktailtomater2 st ChampinjonerRuccola Gör så här:1. Sätt ugnen på 230 °C2. Bred peston över brödet3. …
Läs merBloggat 2021-03-30
Liba® Pizza - zucchini och fetaost 1 portionIngredienser:1 st Liba original⠀1 dl tomatsås⠀2,5 dl riven ost⠀10 st cocktailtomater⠀75 g fetaost⠀10 skivor zucchini⠀35g rödlök⠀25g babyspenat⠀2g persilja Gör så här:1. …
Läs merBloggat 2021-03-30
Grönkål och parmesan pizza på Liba® Bröd 1 portionIngredienser:1 st Liba Bröd Original3/4 msk honung200 g getost35 g ruccola1/2 st äpple (rött)1 msk hackade pekannötter Gör så här:1. …
Läs merBloggat 2021-03-30
Grönkål och parmesan pizza på Liba® Bröd 1 portionIngredienser:1 st Liba Bröd Original1 tsk olivolja 1 st vitlöksklyfta2 dl grönkål1 krm svartpeppar1 krm salt1 msk créme fraiche1 1/3 …
Läs merBloggat 2021-01-07
2020 has been a tumultuous year, to say the least, and we welcome 2021 with open arms! It is with great #gratitude and humility that we enter the new year. …
Läs merBloggat 2020-12-02
To describe how Liba Bröd was created, and how we came to be the biggest oriental flatbread producer in the north. From the sun-drenched slopes of the Qalamoun …
Läs merBloggat 2020-11-25
Zero Waste is a term that has seen widespread popularity during the past years. But, what does it really mean, and how do we over at Liba Bröd …
Läs merBloggat 2020-11-06
Bioenergy covers all of our energy needs. We have chosen to supply our operation and production with #bioenergy, a source of energy that is completely carbon dioxide neutral. Making …
Läs merBloggat 2020-10-29
Through big and small changes, one can have a great impact. There are many ways a company can contribute to #environment. We want to provide our #coworkers with the possibility of …
Läs merBloggat 2020-10-08
We all know that our food choices affect the climate. One-third of a household's #climate effect comes from the food of animal origin, in other words, meat, fish, egg, and …
Läs merBloggat 2020-10-01
We take great pride in delivering good, safe and qualitative products in Scandinavia. In addition to the #knowledge, tradition and art of bakery, there is a lot of work …
Läs merBloggat 2020-10-01
Liba Tannour is one out of many flatbreads found in our #assortment. It is a soft and thick flatbread with a "bubbly" surface, and with a history that spans …
Läs merBloggat 2020-08-04
Right now, we are in the middle of an exciting #project! Our website is receiving an additional language option in Arabic. Some of our customers has Arabic as their …
Läs merBloggat 2020-08-04
Among our different types of flatbread, we have Liba Råg (Liba Rye). It's a bread ingrained with just as much love and craftsmanship as our Liba Original, but …
Läs merBloggat 2020-08-04
Say hi to Pierre! Every workday he gets up at midnight, to be at work, and ready to go at 1 a.m. He is one of all of …
Läs merBloggat 2020-08-04
The #Smarketing (Sales & Marketing) project is in full swing, and we are hard at work with bringing the #teams together to create new opportunities as early as during 2020. Both departments …
Läs merBloggat 2020-08-04
Say hi to Sergio Fadel! Sergio is currently working with #research and #development (R&D) at Liba Bröd. A challenging yet fun task that includes activities that the company undertakes to innovate and …
Läs merBloggat 2020-08-04
During Q3 and Q4 of 2020, sales and marketing will work together even closer than before, and in doing so form a #Smarketing team. We do this to give ourselves …
Läs merBloggat 2020-08-04
Every month, all #team leaders within the company gather to debrief the previous months. Present are also our Quality & Food Safety team. All of our team leaders are trained …
Läs merBloggat 2020-06-08
At first glance, flatbread as a product might easily be perceived as modest and simple. But the fact is, there are a lot of different types with heaps …
Läs merBloggat 2020-05-28
During last week, a long-awaited and exciting #project finally begun! Our #marketing department are in full swing coming up with everything needed for our new website, but it …
Läs merBloggat 2020-05-27
During the past week, our exciting and awaited cooperation with ICA Gruppen started. You can now find several of our tasty recipes brought to you by our #marketing …
Läs merBloggat 2020-05-27
“To me, it is more than just a job. It is about carrying a flag with huge pride.” Our CEO Elias Fadel is the sixth generation whom cherish …
Läs merBloggat 2020-05-27
Today we’re having a chat with the #Marketing Manager of Liba Bröd - Eliane Fadel She is driven by challenges, that’s when she’s right in her element. As …
Läs merBloggat 2020-05-27
During 2020, the #marketing and #sales departments will work more closely than ever before. We have a lot of different #projects brewing. It’s important that we utilize the …
Läs merBloggat 2020-05-27
Towards the end of last year we started our very own #YouTube channel, and now it's time for #Pinterest! You can now find an assortment of yummy and …
Läs merBloggat 2020-05-27
Meet Nour Habli, our bouncy and lovely order receiver! Nour has been with us here at Liba Bröd for three years, and her #responsibility lies in receiving and …
Läs merBloggat 2020-05-27
Meet Tobias Larsson, Quality and Food Coordinator! Tobias is one of several others who keeps an extra eye on the quality of food that goes out to our …
Läs merBloggat 2020-05-27
''The bread of #possibilities'' During this week, the #marketing department has been working full time on our #exciting recipes! We have also begun a bigger and awaited #project, …
Läs merBloggat 2020-05-27
Kick off - conference Two weeks ago, we had a kick off-conference/workshop focused on reaching this years #goals in the best way possible. In doing this, we also …
Läs merBloggat 2019-03-16
Efter sju år som konsult för Liba tar Berit Bergström beslutet att flytta till oss och driva kvalitetsarbetet inhouse. Hon har under två år skapat en grund för …
Läs merBloggat 2019-03-16
Att lansera en ny hemsida kräver noggrant förarbete. Det handlar om att hitta ett tema för själva hemsidan, men även att ge temat ett särskilt innehåll. Hur gör …
Läs merBloggat 2019-03-16
Vid behov bjuder olika avledningar på LibaBröd in varandra för att om möjligt ge varandra nya infallsvinklar för hur man exempelvis ska tackla svårhanterade situationer. Denna vecka var …
Läs merBloggat 2019-03-16
Vad gör man när en hel stad tar kontakt med och frågar om man kan ställa upp på ett föredrag med fokus på integration? Man tackar stolt ja! …
Läs merBloggat 2019-03-16
Steg för steg har vi kunnat följa hur vår nya produktionslina tagit form. Salem Fadel har varit en av dem som både följt och arbetat mycket nära våra …
Läs merBloggat 2018-04-19
Pierre Ibrahim. Så heter mannen du från och med nu med ljus och lykta ska söka efter om du behöver tips på hur du kan bli årets medarbetare. …
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